Use Jan's Dough free easy-to-follow recipes for Sourdough Bread---no special kitchen appliances, machines, or utensils are needed!

Jan's Dough

...one bowl, one wooden spoon, and my two hands...

 

Jan's Dough

Jan's Tips for Baking, Cooking, and Around the Kitchen

Use this handy index of tips to help you with all your baking, cooking, and other kitchen-related projects! Many include free printable versions that do not contain colors, ads, and other graphics. Please feel free to share these tips with your friends!

 

Don't forget that Jan's Dough offers free recipes for creating Sourdough Starter and Sourdough Bread! Go to: Sourdough Starter and Basic Sourdough Bread Recipe.

 

 

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"...there's a little bit of fruitcake in every one of us..."
by Jimmy Buffett

Tip #1 - Thermometers

Tip #2 - Baking for the Holidays

Tip #3 - Easy Gift Tags

Tip #4 - Freezer Wrapping

Tip #5 - Getting the Best Zest From Lemon Peel

Tip #6 - Keep Cooked Ground Meat in the Freezer

Tip #7 - Keep Your Microwave Clean the Easy Way

Tip #8 - Prepare for a Busy Baking Day

Tip #9 - Keep Kitchen Scissors Handy!

Tip #10 - Measuring Equivalents

Tip #11 - How to Chop Raisins, Cherries, or Other Fruits

Tip #12: How to Baking Dishes and Roasting Pans Clean

Tip #13: Ways to Use Applesauce

Tip #14: Sparkle Up Your Glassware

Tip #15: Start Planning Your Holiday Baking for Gift-Giving

Tip #16: How to Shred Lettuce or Cabbage

Tip #17: Making Pie Crust...even if you don't know how!

Tip #18: The Secret to Crimping Pie Crust

Tip #19: Wrapping Loaves of Bread to Give as Gifts

Tip #20 - Make Cloverleaf Rolls from Your Favorite Bread Recipe

Tip #21 - Yeast Equivalents

Tip #22 - Use Your Favorite Coffee Cake Recipe to Make Muffins

Tip #23: Tips for Making Cookies...without burning them!

 
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Are you new to baking bread? The Jan's Dough can help with easy-to-follow illustrated instructions!

Do you have a question about making bread by hand? Are you having trouble with figuring out how to get bread dough to "rise"? Not sure if you can even make bread?

Then contact Jan!

Questions are answered personally by Jan as time permits, so please allow 24-48 hours for a reply (usually sooner, but no guaranteed).

 

 

Jan's Dough is owned and operated by Jan K., The Proofer

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© copyright 2005 to present

 

Even if you've never baked bread before, I can teach you how to make the most delicious sourdough bread. You don't need a fancy (or expensive!) bread machine, and you don't need exotic kitchen tools. In fact, you don't have to know anything more than how to use a measuring cup. Baking bread is just about as fundamental as this country. Men and women (and even young boys and girls) baked bread to sustain themselves, their families, and to provide a living for themselves. Bread has been baked by an open hearth, in a brick oven, in outdoor kiln ovens, and even in skillets over an open fire. Bread is part of most everyone's daily culture. Baking bread is a time-honored process---and if done as such, baking can be a stress-relieving and self-satisfying task...read the rest of "History of Jan's Dough"