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Jan's Dough ...one bowl, one wooden spoon, and my two hands... |
Jan's Dough Tip #21: Yeast Equivalents If you've missed Jan's Dough Home Page, the link is shown below. Get an email whenever a new tip (or recipe) has been added. Join the Jan's Dough Yahoo group:
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Jan's Dough: Create Sourdough Starter Recipe
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Many people prefer to use bulk yeast, but
most recipes call for 1 or 2 packages of yeast (such as Fleischmann's). One package of yeast = 1-3/4 teaspoons One-half package of yeast = 7/8 teaspoon (for those of you who don't want to make full recipes of bread that results in two or more loaves). When you buy bulk yeast, you can extend the shelf-life of the yeast by measuring out the portion that you will likely be using during the course of 4-6 months. Put this yeast in a tightly sealed container (such as a Rubbermaid container) and put it in the coldest spot in your refrigerator. Tightly seal the remaining yeast, wrap in freezer foil, and put in the freezer. The portion of yeast in the freezer will keep for up to 5 years, depending on how frequently you open, re-seal, and re-freeze it. |
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Free Content articles are available for use on your web page! Please visit Jan's Free Content Articles.
For articles about working at home, many with free printables, please visit Jan K., The Proofer's Work At Home site.
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Jan's Dough proudly recommends: Mom's Break for free printable crafts and other projects! Mom's Break PMS - Printable Madness Syndrome n. 1 : a chronic condition characterized by an uncontrollable urge to find Free Printables on the Internet: sometimes known as PMS. Visit Mom's Break for a Full List of Printables Categories to cure your Printable Madness Syndrome. |
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© 2004 - present
Jan's Dough is not responsible for how the recipes featured on this site are used. All ingredients used and any mistakes made while baking are strictly the responsibility of the person using the recipes.